I forgot to post these here.
I had a deer heart and liver from last year and didn't know what to do with it and came up with the idea of Liverwurst, some of you might know it as Braunschweiger. Click the link if you want to get the recipe and see how its made.
Heart and Liver was 3.45#, 2# of ground venison and 2# of pork fat made 7.5# of Liverwurst. I've been eating it on Sandwiches and gave it to my neighbor that spent a lot of time in Germany in the Army and said it is just like he remembers.