Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
I prefer kale to lettuce in these.
It been some time I had a BLT on toast. Time will tell when I will have some. The T here is just got in the ground. Too hot of L it gose in seed too fast. Got the B in the freezer .
Life Member of NRA,NTA,DAV ,ITA. Also member of FTA,CBA
I'm sure tired of those tomato substitutes that fill the store bins. Looking forward to a real red dirt home grown tomato sandwiches. I just bought 2 lbs of thick sliced bacon and a jar of DUKES. I'll get the lettuce and tomatoes out of the garden.
BTW I noticed Roses had 12" plants at 6/$1. on Friday.
Last edited by mold maker; 06-07-2018 at 03:10 PM.
Information not shared. is wasted.
I had to stop buying store bought tomatoes ...they look so good , I would get my hopes up...and then they are so tasteless ... Big let down. Same way with peaches ...picked green , shipped and tasteless , every time .
Maybe it's just me but tomatoes seem to taste better if you can let them turn a nice shade of red while still on the bush.
Have gotten some wonderful peaches in Texas , picked them right off the trees...ripe and juicy , now them's fit for eating !
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Put some Green Tomatos in a drawer with a Banana Skin it helps ripening.I have plenty of Flowers on my Toms but no fruit yet.Soon be time to start feeding them when they get little green Toms.I have 10 Moneymaker and 3 Red Cherry Plants in the Greenhouse all nice healthy plants,I have a load outdoors as well.I always set the full packets of seeds and give away those I don't need.My lettuce are doing well (Webbs Wonderful)so I have here two of the ingredients for BLTs.I might try a few sliced radishes in the Bacon Butties as well to give them a bit of crunch.
Just finished one! Two toasted 10 grain slices of bread, huge glops of REAL mayo (not that MiracleWhip grabage my wife eats!), 5 “sloppy” pieces of REAL thick hickory-smoked bacon, red leaf lettuce, and 2 big thick slices of a perfectly ripe red ‘mater.
Can’t beat that on a hot Az night for dinner!
Banger
LIKE! LIKE! LIKE! (my like button)
About 30 min's ago I found four mater's all nice and red, not huge but they is ripe
Making a bacon and Wonder Bread run right now , got plenty of Blue Plate , lettuce and cheese !
And the best part is , I'm not on a restricted diet .......Life is good !
Now for the hard part...toast bread or plain bread...or one of each !
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
like me a blt. I eat mostly wheat bread but a blt has to be on white.
Toasted gives that unqiue crunchy mouth feel I expect with a BLT. My grandmother made them that way. My mom made them that. And I make them that way. I do not like soft squishy white bread BLT’s! It’s like putting ketchup and mustard on a piece of medium rare perfectly cooked ribeye steak! It just doesn’t work for me.
But eat what you want.
Family traditions are important our Grandmothers knew some stuff.
I like them either way but slightly prefer toast bread , if you have real juicy tomatoes , the soft untoasted bread gets juice logged and you need to stand over the sink and eat fast before things start falling apart...but sink BLT's are good too , just different.
My next experiment is going to be BLT with Pimento Cheese....might just start my own tradition !
Gary
Last edited by gwpercle; 06-12-2018 at 02:15 PM.
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |