http://www.crazycrow.com/mm5/merchant.mvc?Screen=SRCH
Green River blanks.
Run from 12$ up to 25$ depending on style and shape.
I have 2, the 5" Hunter and a smaller one which I do not see offered.
"These high carbon steel "Green River" blades are identical to the ones used by our forefathers. They have been made by Russell Harrington Cutlery since the early 1800s, and feature proven designs used as working knives for almost 200 years. They have a remarkable ability to hold their edge, and are stain resistant. They will serve you well."
I have not used mine a lot, but I would agree with what they said above.
They have proven designs that work, they hold an edge, and with a reasonably well built handle will serve you well.
Mine look more like prison shanks than anything else.
I wanted a strong slip resistant handle that would not rot.
So I ended up heating a piece of PVC pipe, flattening it some in the vise, shoved the blank in until it stuck. After it cooled it was one unit, locked together. Did a cord wrap with bank line for that good solid grip.
Works of art they are not. But they can be covered in blood and gore and rinse clean in seconds.
Nothing to swell, warp, rot. It is steel, PVC, and tar coated Nylon cord.
For the cost, you can buy a couple and practice on them. Then when you run across that perfect blade you will have experience, and be able to make a very good job of it. In the meantime the Green River blanks will serve.
I have a lot of fairly inexpensive knives. The Green Rivers are right up at the top of my list.
I actually value them higher than the Mora's because of their thicker steel, and edge holding.
That is my opinon, tis free, and worth what you paid for it. If it is useful, awesome.