From time to time I like to make a batch of home-made sausage rolls. They're handy "finger food" and freeze well so that they're available for quick snacks.
If I'm being lazy I use ordinary small pork breakfast sausages, cooked, and then cut them in half before covering them with the home-made dough, but if I'm feeling energetic enough I really like to make my own home made savory sausage filling from scratch. I mix pork and beef at about 70 / 30 and season it with salt, pepper, garlic, herbs, and some sage or savory. I form it into long round "logs" and pre-bake them most of the way in the oven on flat pans, then roll the raw dough around them, cut them into suitable lengths, and then finish baking them until they are golden brown. I usually like to add some sesame seeds sprinkled on top of the dough, but that is just my personal preference.
I've used my cornbread biscuit recipe, my buttermilk biscuit recipe, and my sourdough biscuit recipe for the dough covering, all with good results.
So, does anyone else make their own home-made sausage rolls?