Another thing that I like to make is home-made Curry Chicken. I got the hankering to make some yesterday so I whipped up a batch. I like to serve it over white rice with some sweet Mango or Peach Chutney on the side. Simple to make too. I dice up about 3 large chicken breasts and then stir fry them well seasoned with salt, pepper, garlic powder (or 3 or 4 cloves of chopped fresh garlic), and some ginger. I put the stir fried chicken aside while I sautee two large white sweet onions coarsely chopped in a bit of butter. After the onions are translucent I add 3 or 4 sweet peppers coarsely chopped (usually a mix of green, red, yellow, and orange), cover the pan and let it simmer for a while. Sometimes I add some sliced mushrooms to the mix as well. It's not an exact science and I vary the ingredients from batch to batch. I add the cooked chicken back to the pan and add a tin of coconut milk and several tablespoons of curry powder (to taste). I let it all simmer while I cook a pot of white rice and as soon as the rice is ready I add a large handful of sliced almonds and raisins to the curry mix. I make a bed of rice on a plate and cover it with the curry letting the liquid seep down into the rice. One of these days I'll look up a recipe to make some traditional garlic "naan" bread to go along with it ....
Is anyone else a curry fan?