There are so many types of mats (for regular usage in baking) & (for BBQ Grills) of different materials, thickness, max temp (have seen some go up to 500 Degrees) and sizes. Can they be cut down to size to fit one's tray sizes without causing any issues with the mats?
While I have NSAF and Parchment paper, I would also like to have the option of Silicone mats for standing up boolits to bake. I don't like the idea (speaking for me only) to use the dumping method and having to contend with the boolits sticking together and then having them have areas that is marred by having to separate them or having marks from them lying down on trays.
I know others use this method and it seems to be ok for them but I just don't like those results obtained to be for myself. Plus the fact that by the ammo lying down (or in a pile) that when the PC starts to flow that by not standing that the flow may or could cause the coating to not be as uniform causing them possibly to be (more) out of round.
So any suggestions or the types tried by anyone that works well without issues would be appreciated.
TYIA, SharuLady