Yes Jars, it's known as "canning" in the US.
https://www.simplycanning.com/canning-meat.html
But for canning meat, it's not wise to use a boiling water bath to process the jars, This thread is about using a pressure cooker to process the jars.
Yes Jars, it's known as "canning" in the US.
https://www.simplycanning.com/canning-meat.html
But for canning meat, it's not wise to use a boiling water bath to process the jars, This thread is about using a pressure cooker to process the jars.
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“If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun.”
― The Dalai Lama, Seattle Times, May 2001
I am adding three links simply because this is a topic near and dear to my heart and guessing can be dangerous indeed.
Water bath vs pressure canning;
https://www.thespruce.com/boiling-wa...anning-1327438
https://melissaknorris.com/pioneerin...essure-cooker/
and one of my favorite sites for the novice and sage...;
http://nchfp.uga.edu/how/general/recomm_canners.html
Well a quick update... I am impatient and so Saturday morning I decided to forgo the whole storage thing and open a jar up for breakfast to try. It turned out really good with just cold packing and a little beef bullion in each jar. Then for lunch I opened another jar for nachos and that was pretty good too! I think once baby gets here (any day now...not that we are waiting lol) I will have to get the canner going again so we have some quick meals on hand that are actually remotely healthy and tasty. I may even expand a bit beyond just putting bullion in for flavoring.
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“If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun.”
― The Dalai Lama, Seattle Times, May 2001
Thanks JonB, I guessing even less with our two year old butting I am hoping with enough hobbies I can do a hour here or there. One of the nice things about canning is while it's actually under pressure it's pretty hands off. I found case prep is also a good one...work for a bit wash hands and then wrangle the little ones.
Well baby is apparently getting comfortable, convienently the local grocery store had beef for 2.89 a pound I took it as a sign that I needed to break out the canner for round 2. Tonight we have 7 quarts of round roast with bullion and I got adventurous tonight and added some garlic. Now if only I can save some of this batch for those quick meals I had planned with the original batch. Woohoo! Depending on when baby decides to make an appearance I may start chicken this weekend.
Tri-tip works well for canning. Just the right amount of fat.
A well regulated militia, being necessary to the security of a free State, the right of the People to keep and bear arms *shall not be infringed*.
"The greatest danger to American freedom is a government that ignores the Constitution."
- Thomas Jefferson
"While the people have property, arms in their hands, and only a spark of noble spirit, the most corrupt Congress must be mad to form any project of tyranny."
- Rev. Nicholas Collin, Fayetteville Gazette (N.C.), October 12, 1789
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |