Yup that time of year again!
My plans so far are roast turkey(picked up today, 20 pounds), homemade stuffing(bread cubes, eggs, homemade smoked turkey stock and shredded meat, sage, poultry seasoning, S&P, onion, celery), sweet potatoes in caramel sauce with marshmallows browned on top, wild rice stuffing made in a separate pan for my 2 gluten sensitive guests, mashed potatoes, gravy, 7 layer salad... and the obligatory pumpkin pie with lots of whipped cream!
I have 2 packs of turkey wings, some legs, and half a turkey going on the smoker to make stock and shredded meat for the stuffing. I will peel the breast meat off for sandwiches then shred the rest and vac bag until thanksgiving. Then make smoked turkey stock for the stuffing and gravy from the bones...