I'm unfamiliar with the brand really. I've seen them around and would like to try out one which is good for gutting, skinning, and quartering deer and antelope size critters.
If there is a difference that can be seen, I would pay the difference in price for something better.
My friend had one that I think is now discontinued. I think it was a C48 model.
I would like it to be non serrated so I could sharpen it in my usual method. About a four inch blade. Something that can be sharpened and holds an edge.
I'm retiring my old buck 110. For some reason that sucker seems like it weighs more and more each year.
What is your advice for a spyderco knife?