Ok ! Realizing regional prices , marketing , demand , availability , selection preferences , cuisine diversity (Dang I hate the word ..diversity !) and many other variables . How do you save a buck ($$) at the grocery store , on line , butcher shop , using wild game , canning/putting up , drying/gardening/growing .....etc . LOL , lot of us ain't got the big bucks and got to eat to the best of our financial ability !
Tips , tricks , hints , ideas ? Methods you have found successful ? Heck ! Coupons ! Eating road kill...It's wide open ! Thank you before we even get started !