I've been using a cheap non convection oven for PC Baking and was considering getting a new oven with 2 trays to speed things up. Figured I'd look into convection this time.
One problem I've considered, is how the PID would work. I currently have my PID hooked into my current convection and it works really well.
If I go convection, I'd imagine the normal PID hookup wouldn't work since the fan in the convection needs to run constantly and only the heating elements need to be cycled by the PID.
Anyone using a PID with convection or do you just rely on the built in temp controls? I'd imagine you could just take it apart and wire the PID directly into the heating elements, but just curious what everyone else is doing.