This is not a recipe.
My brother brought us a couple of stalks of collards yesterday morning on the way to church. Later in the day I washed and stripped the leaves from the stalks. This morning put the pot with the collards on the stove, put a slice of bacon in and a little salt, and turned it on medium.
In a little while the whole house started smelling good from the greens cooking. Before long they were tender and we had them for lunch. Gonna finish them off in a little while along with a fresh pone of cornbread. Thank you Lord for such good food.
Even though they were not frosted on yet, they sure are good.