Not much else to do today so I had a dinner I've been looking forward to for awhile. Thawed some liver from the spike I killed a few weeks ago, started a pot of beans with my coffee this morning and a plan began to fall into place. After I sized, heat-treated and lubed a few boolits and sized some brass I got down to business with my Lodge chicken fryer skillet. Fried a few taters & onions and then the liver; cut into strips and dredged in seasoned flour. A nice pan of cornbread came out of the oven as the last of the liver was done and this old fat man had an awesome dinner of comfort food. A fair bit of liver never made it to my plate, as soon as it cooled enough it was fair game for finger food.
Can't help but think 2015 is off to a pretty good start.