Years ago at work, a friend found a Starbucks coffee grinder next to the dumpster. He took it in the tool room and stripped it to the motor, grinder and hopper. Found a bad micro switch in the cabinet. We wired it to a switch. I brought it home, cleaned the coffee oils out and adjusted it to grind grain. Takes no time at all to grind a batch. I get some flour and it grinds so fast I hold the shop vac near the top of a bucket.
I use a large, tall square Coleman cooler to mash, replaced the push button spigot with turn hande, lined the bottom with slotted copper tubing to sparge. Never get stuck with it. Found need to heat water 15* over the temp wanted.
I go up the road for spring water, my well water will not convert fast.
Had spoiled beer a few times until I found not to rinse B Brite with well water, just drain it.
I use pop kegs for the beer. Have a big CO-2 bottle if needed.
Fruit here is sad. Only once got enough wild black raspberries for wine but it was the best.
Lost most of my fruit trees to brown mold. Have a skimpy apple but leave for deer. Too lazy to gather mulberries. Makes great wine and pie.
Make other stuff too but need to not say!