Its called a Fatty. 1 pkg bacon layed flat in a basketweave, then hot sausage & hamburger mixed and spread out on the bacon, 2 pkg's cream cheese spread over meat, then chopped onions, bell peppers, and chives spread over the cheese. Roll it into a log and put toothpicks to hold together. Put on smoker, your choice, i like charcoal for 2 hrs and get internal temp up to 170 and shes done. We did this one at the Firehouse yesterday and it was GREAT!
You know, there's an old saying, Miss Sally. There's no law west of the Dodge and no God west of the Pecos. Right, Mr. Chism? James Pepper
Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there. John Simpson Chism
Wow may have a new favorite recipe and that's just from the photo!!! Will be doing this shortly thanks fer sharing. My best neighbor is a fire fighter he and the boys always had the best meat dishes!
Originally Posted by gunshot98
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I usually do one pretty simple, basket weave bacon, tube sausage rolled out flat in a ziplock bag, put some pepper jack in it, roll it up, then cover with a dry rub, then add the bacon, then a little more dry rub and smoke till done.
Lots of recipes for them. Bacon weave, breakfast sausage, crumbled bacon and cheddar, roll and cook. I used to serve that for breakfast at my catering events for the crew, big slice alongside a plate full of eggs.
We are going to have a big cook-out saturday the 19th at the station. My guys look forward to these events.
You know, there's an old saying, Miss Sally. There's no law west of the Dodge and no God west of the Pecos. Right, Mr. Chism? James Pepper
Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there. John Simpson Chism
Geez does that look GREAT!!
Is that a Brinkman smoker?? Looks like my Brinkman.
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Looks delicious.
I aint tried one yet, but I really like meat loaf. Near as I can tell, those are basically a supercharged meat loaf fit for a king.
I believe so, used to have one until I left it outside on a stormy night.
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Smokeless powder is a passing fad! -Steve Garbe
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Some of my favorite recipes start out with a handful of depleted counterbalance devices.
How much sausage/burger? Looks like a pound of each.
Endowment Life Member NRA, Life Member TSRA, Member WACA, NRA Whittington Center, BBHC
Smokeless powder is a passing fad! -Steve Garbe
I hate rude behavior in a man. I won't tolerate it. -Woodrow F. Call, Lonesome Dove
Some of my favorite recipes start out with a handful of depleted counterbalance devices.
It is a Brinkman old time charcoal smoker. A pound of each Hb & hot sausage. The other Receipe sounds good too.
You know, there's an old saying, Miss Sally. There's no law west of the Dodge and no God west of the Pecos. Right, Mr. Chism? James Pepper
Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there. John Simpson Chism
Gonna try one with deer burger mix this Saturday.
You know, there's an old saying, Miss Sally. There's no law west of the Dodge and no God west of the Pecos. Right, Mr. Chism? James Pepper
Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there. John Simpson Chism
You should try smoked meatloaf, takes it to another level.Looks delicious.
I aint tried one yet, but I really like meat loaf. Near as I can tell, those are basically a supercharged meat loaf fit for a king.
Around here when someone says they're going to smoke a fatty, it has a whole different connotation.
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http://castboolits.gunloads.com/show...raight-shooter
The Pewter Pictures and Hallmarks thread:
http://castboolits.gunloads.com/show...-and-hallmarks
I've made one of those before without the cheese and veggies inside but I called it a "bacon explosion". Either way, it's delicious
well either way something gonna explode! The bacon kinda over whelms a little bit. But it tastes
Soooooooooo good.
You know, there's an old saying, Miss Sally. There's no law west of the Dodge and no God west of the Pecos. Right, Mr. Chism? James Pepper
Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there. John Simpson Chism
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