I have never actually hunted ground hogs, but now that I live in PA they are abundant, and one of the few things that can be hunted in the summer. I might get out my .223 Rem bolt rifle and try for some. I don't care to kill animals and leave them to rot, but I'm not sure about eating ground hog (some people call them woodchucks.) Does anyone have experience with cooking them? I have it on good authority from certified farm people that they are actually pretty good. Thanks.
Wayne