BEER BATTER
1 cup flour
¼ tsp baking soda
½ tsp sugar
1 tsp salt
½ tsp baking powder
2 Tbs vinegar
beer
Add enough beer to make as thick or thin as you want
We use this for anything we fry when we want a thicker battered coating. The less beer the thicker - more beer makes it thinner.
For a lighter breading we use:
1 cup flour
1/2 cup corn meal
1Tbs. salt
1/4 Tbs. Garlic POWDER
1/4 Tbs. Black Pepper
Beat up an egg or two and dip what ever your frying in egg then coat with breading.
Thumbs up on the peanut oil. Coconut oil isn't bad either and I guess it is supposed to be as healthy if deep frying can be healthy and it holds up to heat.