OK yesterday I shot a nice Whitetail Doe for the freezer
So today I am grinding the burger meat
Also I am making burgers
My way is
5 parts ground Venesion
1 part ground bacon ....I get bulk ends & pieces for $.99 a lb
OK to finish the burger off
When you want to cook a burger
Coat it in potato chips
1 egg to coat the burger and a handfull of crushed chips
Press the chips into the burger well and cook
I broil mine
I just finished making 30 lb of venesion & 6 lb of bacon into burgers pattes
I then vacume sealed them for the freezer
Enjoy
John