Don't buy them store bought noodles, these are great for soups or something to put stew or gravy on,
I use them in my chicken soup:
This is the regular size recipe, I double it for my big batches of soup
Mix in a bowl, 2 eggs-slightly beaten, 2 Tbsps cream or canned milk, 1/2
tsp baking powder and 1/2 tsp salt. Add about 1 1/2 cups flour.
Should make a stiff dough that does not stick to hands. Put on floured board. Roll very thin. Sprinkle with a little flour as you roll so dough will not stick to rolling pin. Sprinkle again with a little flour and roll up in a long roll. Cut in 1/8 inch slices. Unroll slices and let dry for a few minutes or longer. Stir into boiling broth and let cook for about 7 minutes with cover on. Stir a few times to keep from sticking. (I cook mine longer than this and do not cover them but do whatever you like as long as they get done.)
If you have a kitchen aide pasta maker attachment it works great for these. Enjoy, Darrell