Figuring for brisket and turkey for a wedding guys. I used to have a guide for a rule of thumb, but put it up so I would know where it is....................
Uncooked turkey and brisket, what is the rue of thumb for feeding a crowd. There will be veggie trays and burnt end trays.
I want to say I was thinking it was about 8 ounces of uncooked, untrimmed unboned meat.
Sides will be potato salad, slaw and beans. Desert, apple and peach cobbler.
Have 10 months to figure this out. Need to get busy building a new smoker.
jeff