Just fixing supper,, so thought I would let you know the secret of perfect rice. I learned it in self defense, as mom's was always reminiscient of a ball of wallpaper glue.
Take a sauce pan, and put in a couple table spoons of butter, or olive oil. Add the rice, and stir, until the kernals turn white, to light toasted brown. Then, add water, and cook.
That's it. A non-sticky rice, ready for what ever you want to serve it with. I taght this to a Chinese cook some years back. The next time I went in her resturant, it got me a big kiss, and a free meal!