I know some of you guys already have "winter" weather and are having to deal with it, even as I type this, but last night Fall fell with Mucho Gusto here in the Basin.
I woke up this morning to temperatures of 20* with my window open and the fan on...my old nose was cold, and I was very thankful for having a warm bed at that very moment.
But, there was no signs of frost. I mean the heavy white icy stuff that typically accompanies such drastic overnight temperature drops.
In fact, although the tomato vines are in sad, sad, shape this morning, the green tomatoes, with which they are still covered, "seem" okay and that's my question to all you Farmers and Gardner's....are they really okay, if I do something with them today and tomorrow????
This past week my wife canned several more pints of Green Pickle Relish and I have really developed a taste for this stuff and, of course, I would like to use up what tomatoes are left....if my tomatoes are still okay.
Should I forget it and just pull them out of the ground, or is it possible to save the Tomatoes that's left?
BTW: I hope I got this in the right place.
Russ...