Shot a 3 year old first season 2 weeks ago tomorrow. I usually grind up the legs and make meatloaf or burgers. Tried the legs last couple years in the oven or croc pot. They were OK but nothing great. This year I put them on the grill for 45 minutes flipping ever 5 minutes. From there they went right into my croc pot on low. Let them in there for 24 hours and added orange chicken sauce. MAN!!! They were awesome...and soft! Still had the charcoal flavor as well. The upper part of the leg was as tender as chicken.