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Thread: Small batch of pickled eggs....

  1. #1
    Boolit Grand Master WILCO's Avatar
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    Thumbs up Small batch of pickled eggs....

    Just four into a 1 pint pickle jar with its brine and some added from the jalapenos.
    Originally made six, but one peeled badly and the other was too good not to have.
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    Boolit Grand Master

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    The hardest part of making pickled eggs is always waiting for them to pickle.
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  3. #3
    Boolit Grand Master

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    Most of the bars around here had a jar of pickled eggs somewhere. In season beets were added to it. deep fried chicken livers and gizzards were popular also.

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    Pickled turkey gizzards... never developed a taste for them!

  5. #5
    Boolit Buddy
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    Love turkey gizzard with Frank's hot sauce.

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    Boolit Buddy oldscool's Avatar
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    Pickled pork hocks and hot mamas too!
    Last edited by oldscool; 01-27-2024 at 03:25 PM.

  7. #7
    Boolit Grand Master WILCO's Avatar
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    They're gone. I couldn't wait. Have to make a new batch.
    "Everyone has a plan, until they get punched in the face!" - Mike Tyson

    "Don't let my fears become yours." - Me, talking to my children

    That look on your face, when you shift into 6th gear, but it's not there.

  8. #8
    Boolit Grand Master

    imashooter2's Avatar
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    "Almost" pickled eggs.
    ”We know they are lying, they know they are lying, they know we know they are lying, we know they know we know they are lying, yet they are still lying.” –Aleksandr Isayevich Solzhenitsyn

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  9. #9
    Boolit Grand Master

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    Well youve still got the brine to use. Better do more this time

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    I make pickled quail eggs . My oldest boy likes them hot . I put a little jalapeño and some Serrano peppers in mine . I have some friends who go elk hunting in New Mexico every year. They always order several jars . I would hate to ride back with those guys !! 🤢🦨
    Keep your powder dry and watch your six !!

  11. #11
    Boolit Master hc18flyer's Avatar
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    I'd love to know your recipe? Always wanted to make them.

  12. #12
    Boolit Master
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    I’ve got some eggs soaking in leftover garlic stuffed olives brine. I’m glad I saw this thread. I bet they are ready!

  13. #13
    Boolit Grand Master WILCO's Avatar
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    Have the hankering again.
    "Everyone has a plan, until they get punched in the face!" - Mike Tyson

    "Don't let my fears become yours." - Me, talking to my children

    That look on your face, when you shift into 6th gear, but it's not there.

  14. #14
    Boolit Master
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    Click image for larger version. 

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    My wife got some 1/2 gallon jars just for pickled eggs. These are marinating in Frank’s hot sauce.

  15. #15
    Boolit Master reloader28's Avatar
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    Quote Originally Posted by country gent View Post
    Most of the bars around here had a jar of pickled eggs somewhere. In season beets were added to it. deep fried chicken livers and gizzards were popular also.
    A friend of mine from back there made what he called "pickled eggs". No pickling juice, just beet juice only. Probly one of the nastiest eggs I have ever eaten

  16. #16
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    You just gotta make more than one jar ... while you are boiling eggs and making brine it's no more trouble to make two jars as it is one !

    Now I'm thinking about "Pickled Eggs" ... I should have never read this !
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  17. #17
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    Quote Originally Posted by gwpercle View Post
    Now I'm thinking about "Pickled Eggs" ... I should have never read this !
    Gary
    Check the weather before you 'indulge' in them.
    Unless you're single, you might find yourself sleeping outside in the yard.
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    In life: We are given tests, and learn lessons.


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