Just four into a 1 pint pickle jar with its brine and some added from the jalapenos.
Originally made six, but one peeled badly and the other was too good not to have.
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Small batch of pickled eggs....
Just four into a 1 pint pickle jar with its brine and some added from the jalapenos.
Originally made six, but one peeled badly and the other was too good not to have.
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
The hardest part of making pickled eggs is always waiting for them to pickle.
”We know they are lying, they know they are lying, they know we know they are lying, we know they know we know they are lying, yet they are still lying.” –Aleksandr Isayevich Solzhenitsyn
My Straight Shooters thread:
http://castboolits.gunloads.com/show...raight-shooter
The Pewter Pictures and Hallmarks thread:
http://castboolits.gunloads.com/show...-and-hallmarks
Most of the bars around here had a jar of pickled eggs somewhere. In season beets were added to it. deep fried chicken livers and gizzards were popular also.
Pickled turkey gizzards... never developed a taste for them!
Love turkey gizzard with Frank's hot sauce.
Pickled pork hocks and hot mamas too!
Last edited by oldscool; 01-27-2024 at 03:25 PM.
They're gone. I couldn't wait. Have to make a new batch.
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
"Almost" pickled eggs.
”We know they are lying, they know they are lying, they know we know they are lying, we know they know we know they are lying, yet they are still lying.” –Aleksandr Isayevich Solzhenitsyn
My Straight Shooters thread:
http://castboolits.gunloads.com/show...raight-shooter
The Pewter Pictures and Hallmarks thread:
http://castboolits.gunloads.com/show...-and-hallmarks
Well youve still got the brine to use. Better do more this time
I make pickled quail eggs . My oldest boy likes them hot . I put a little jalapeño and some Serrano peppers in mine . I have some friends who go elk hunting in New Mexico every year. They always order several jars . I would hate to ride back with those guys !! 🤢🦨
Keep your powder dry and watch your six !!
I'd love to know your recipe? Always wanted to make them.
I’ve got some eggs soaking in leftover garlic stuffed olives brine. I’m glad I saw this thread. I bet they are ready!
Have the hankering again.
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
My wife got some 1/2 gallon jars just for pickled eggs. These are marinating in Frank’s hot sauce.
A friend of mine from back there made what he called "pickled eggs". No pickling juice, just beet juice only. Probly one of the nastiest eggs I have ever eatenOriginally Posted by country gent
You just gotta make more than one jar ... while you are boiling eggs and making brine it's no more trouble to make two jars as it is one !
Now I'm thinking about "Pickled Eggs" ... I should have never read this !
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Check the weather before you 'indulge' in them.
Unless you're single, you might find yourself sleeping outside in the yard.
In school: We learn lessons, and are given tests.
In life: We are given tests, and learn lessons.
OK People. Enough of this idle chit-chat.
This ain't your Grandma's sewing circle.
EVERYONE!
Back to your oars. The Captain wants to waterski.
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