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Thread: Pork Butts

  1. #21
    Boolit Buddy
    Join Date
    Sep 2019
    Posts
    113
    Another good use is carnitas. An authentic recipe though. I haven't made it in a while, but it involves some unusual ingredients that seem very unusual to those used to throwing them on a smoker with a rub.

    From what I can remember it includes something along the lines of a real sugar coke, evaporated milk, an orange, etc...

    I know there's more to it, but you deep fat fry chunks of pork butt with lard and then basically braise it. Or maybe it's the other way around. All I know is that they are fall apart tender with a crisp outside and more flavor than can legally cross the border.

  2. #22
    Boolit Bub
    Join Date
    Sep 2012
    Posts
    61
    1 thing I would add to your dry ingredients is....Chinese 5-spice, to taste. Great flavored spice on charcoal grilled meats.

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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check