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Results 1 to 8 of 8

Thread: Venison Ribs

  1. #1
    Boolit Master

    dale2242's Avatar
    Join Date
    Oct 2007
    Location
    SW Oregon
    Posts
    2,398

    Venison Ribs

    I have venison ribs in the Crock Pot.
    I will cook them there for 4-5 hours.
    They will then come out, get covered with rub and go on the pellet grill to smoke for 3 hrs.
    Then they will be smothered with BBQ sauce, covered in aluminum foil and cooked for another 1/2 hour.
    Some good eats .

  2. #2
    Boolit Buddy
    Join Date
    Aug 2013
    Location
    Rochester, NY area
    Posts
    167
    . I've done them with Lipton onion soup mix too.

  3. #3
    Boolit Master
    Join Date
    Jul 2009
    Location
    Central Texas
    Posts
    1,527
    I like to use a similar recipe for venison neck roast.

  4. #4
    Moderator Emeritus

    MaryB's Avatar
    Join Date
    Jun 2013
    Location
    SW Minnesota
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    10,075
    It is better to smoke 3 hours then move to the Crock Pot... once meat passes 145f temperature it doesn't take up much smoke. I have done that with spare ribs when pressed for time. 1 1/2 hours under heavy smoke then finish in a 275 oven while I do other things.

  5. #5
    Moderator Emeritus


    Join Date
    Mar 2005
    Location
    SW Montana
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    12,270
    In my area they are well marbled and covered with 1" + of fat. I generally pass on them.
    [The Montana Gianni] Front sight and squeeze

  6. #6
    Boolit Master

    Join Date
    May 2006
    Location
    Ala.
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    1,142
    what kind of venison are y'all eating? The whitetails around here don't have enough on their ribs to fool with

  7. #7
    Moderator Emeritus

    MaryB's Avatar
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    Jun 2013
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    SW Minnesota
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    MN corn fed whitetail... FAT! And big! Bucks average 150+++pounds, record is 402 pounds dressed. Group I hunted with had a 223 pound doe one year...

  8. #8
    Boolit Master

    Join Date
    May 2006
    Location
    Ala.
    Posts
    1,142
    Wow!

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