Venison Ribs

[dale2242]

I have venison ribs in the Crock Pot.
I will cook them there for 4-5 hours.
They will then come out, get covered with rub and go on the pellet grill to smoke for 3 hrs.
Then they will be smothered with BBQ sauce, covered in aluminum foil and cooked for another 1/2 hour.
Some good eats .

[Dancing Bear]

. I've done them with Lipton onion soup mix too.

[HWooldridge]

I like to use a similar recipe for venison neck roast.

[MaryB]

It is better to smoke 3 hours then move to the Crock Pot... once meat passes 145f temperature it doesn't take up much smoke. I have done that with spare ribs when pressed for time. 1 1/2 hours under heavy smoke then finish in a 275 oven while I do other things.

[MT Gianni]

In my area they are well marbled and covered with 1" + of fat. I generally pass on them.

[T-Bird]

what kind of venison are y'all eating? The whitetails around here don't have enough on their ribs to fool with

[MaryB]

MN corn fed whitetail... FAT! And big! Bucks average 150+++pounds, record is 402 pounds dressed. Group I hunted with had a 223 pound doe one year...

[T-Bird]

Wow!