I hunted the pests this year
Partly to just reduce the population a bit
Partly to have fun
And a lot of it was for the hides and tails
As I have a friend that tans the hides for me
So I can cut the hides into strips for flies
Practiced head shots to save holes in the body
So I have some red squirrel in the freezer
I have tried deep frying whole red squirrel ... good
I also just finished a red squirrel stew ... needed more spices
Where I removed the ribs and cut them in 1/2
Adding the normal what ever I had to the stew to clean the fridge
Any other suggestions as to good ways to cook them up ?
John