I was too lazy to make real cinnamon rolls today, so I got out my cream cheese Danish recipe since it's faster.
Heat oven to 350F
Roll one sheet of the sheet version of crescent roll dough from the grocery store out in a 9 x 13 baking dish.
I use the glass ones.
Bake for 5 minutes.
Melt & mix: 2 blocks of grocery store cream cheese
1 cup plain sugar
1 Tsp. vanilla
Spread over the crescent roll sheet.
Put a 2nd rolled out sheet of crescent roll dough on top of that.
Mix & spread on top of 2nd sheet:
1/4 cup real butter
4 tbs sugar
1 tbs ground cinnamon
Bake 25-30 minutes.
It needs to cool before ya eat it.
If you eat the whole thing in one sitting, you might go into a sugar coma.
So it's best to stretch it out for two servings