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Thread: Waiting for sausage to finish

  1. 01-01-2023, 06:08 PM #1
    hc18flyer
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    Waiting for sausage to finish

    We ground, blended, and stuffed 25 # each of Polish and a German sausage. Now just waiting on the last few internal degrees, seems to take forever! Oh well, beer is cold and music is good! hc18flyer
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  2. 01-01-2023, 06:14 PM #2
    DougGuy
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    Hell yeah! Nice way to start 2023!

    Happy New Year!
    Got a .22 .30 .32 .357 .38 .40 .41 .44 .45 .480 or .500 S&W cylinder that needs throats honed? 9mm, 10mm/40S&W, 45 ACP pistol barrel that won't "plunk" your handloads? 480 Ruger or 475 Linebaugh cylinder that needs the "step" reamed to 6° 30min chamfer? Click here to send me a PM You can also find me on Facebook Click Here.
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  3. 01-01-2023, 06:50 PM #3
    chambers
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    And the recipe is? Photos?
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  4. 01-01-2023, 07:46 PM #4
    hc18flyer
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    Click image for larger version.  Name: 20230101_173732.jpg  Views: 20  Size: 27.4 KB  ID: 308736
    The German sausage seasoning came from Walton's. 15# deer, 5# beef tallow, and 5# pork trim. The Polish seasoning came from Frisco Spices. 10# of deer and 15# of pork trim. Our linking skills need practice, they both came out Great! Next is ring balcony and another Polish seasoning from Walton's.
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  5. 01-01-2023, 08:07 PM #5
    jim 44-40
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    What kind of wood chips do you smoke with
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  6. 01-01-2023, 08:18 PM #6
    hc18flyer
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    I have a simple smoke box that uses pellets. I used a hickory blend this time. hc18flyer
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  7. 01-01-2023, 08:29 PM #7
    chambers
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    Looks good, well done!
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check