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Thread: Pa buck down

  1. #21
    Boolit Grand Master Tripplebeards's Avatar
    Join Date
    Apr 2017
    Location
    USA
    Posts
    5,532
    You can’t eat the rack…but they sure are fun to look at!

  2. #22
    Boolit Buddy
    Seeker's Avatar
    Join Date
    Dec 2014
    Location
    N.C. Pa.
    Posts
    375
    Excellent! I remember when I took my first deer with my Henry lever in .45 colt with a cast boolit. It's an awesome feeling when you do it with ammo that you made yourself.

  3. #23
    Boolit Master
    Join Date
    Mar 2007
    Location
    Pitt Gas,PA
    Posts
    685
    Now you have a story about the ones that didn't get away.Well done

  4. #24
    Boolit Master

    Join Date
    May 2006
    Location
    Ala.
    Posts
    1,202
    nice deer {both) I'm kinda in the camp of you can't eat horns too. I'll take a nice doe if presented every time then head to the house!

  5. #25
    Boolit Buddy
    Join Date
    Oct 2013
    Posts
    452
    Cut them up a week ago and ground them into burger. 58lbs meat off the buck, 50 off the doe. We add about 20-30% pork to the deer, ended up with 132 lbs good burger. I am blessed!

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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check