I'd made them a few times back in the 80s, but life got going faster and faster,
and I sort of forgot about them.
Plus, getting up, mixing everything, waiting for it to rise before cooking got to be a real pain.
I always liked them, and didn't have nearly as much guilt like after eating about 6-7 donuts.
The idea for them popped into my head the other day, so I got a new waffle iron for them.
That hour wait before you cook them is still just as painful as I remember.
However; I've seen some make ahead recipes where you put it in the refrigerator over night.
Then cook them in the morning. It's next on the agenda.