I’m getting the shakes. I haven’t eaten venison for about two weeks. I broke out the fondu pot last ine around. Marinaded my meat in Coca-Cola and Worcestershire for about 3+days prior. Cut up some orange bell peppers to go with it. Forgot I had my spring turkey legs last week. They weren’t great. I lll use what’s left for raccoon bait. I had a back strap I marinated the same way as my fondue. Good stuff!