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Thread: Blackberry Cobbler with Lemon-Rosemary Biscuit Topping

  1. #1
    Boolit Master
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    Blackberry Cobbler with Lemon-Rosemary Biscuit Topping

    Looking for recipe for Blackberry Cobbler with Lemon-Rosemary Biscuit Topping that I had at Churchill Downs. Can find several Cobbler recipes but not the same taste.

  2. #2
    Boolit Grand Master

    gwpercle's Avatar
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    Sep 2011
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    Baton Rouge, Louisiana
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    Blackberry Cobbler With Lemon Rosemary Biscuit Topping

    Servings : 2

    Ingredients:
    1 cup and 1/4 cup water , separate
    1 pound fresh blackberries
    2 cups flour
    1/4 teaspoon baking soda
    1/2 teaspoon fresh rosemary
    2 tablespoons butter- chilled well
    3/4 cup chilled buttermilk
    1 cup granulated sugar
    1/4 tablespoon cornstarch
    4 teaspoons baking powder
    1/2 teaspoon fresh grated lemon zest
    3/4 teaspoon kosher salt
    2 tablespoons shortening - chilled well

    Directions:
    1. In a medium sized sauce pot combine 1 cup water , sugar and blackberries.
    Cook until blackberries start to break down and syrup becomes sweet and thickens .
    2. In a small bowl combine cornstarch and 1/4 cup water to make a slurry to thicken the
    cobbler filling . Add slurry to the blackberry mixture and cook until thickened.
    3. Place cobbler filling in a cast iron skillet .
    4. Preheat oven to 375 degrees F
    5. In a large mixing bowl combine flour , baking powder , baking soda , lemon zest ,
    rosemary and salt. Using your fingertips , rub butter and shortening into dry ingredients
    until mixture looks like crumbs (the faster you work the better , you don't want the fats to
    melt)
    6. Make a well in the center and pour in the chilled buttermilk . Stir just until the dough
    comes together, the dough will be slightly sticky .
    7. Top your cobbler with lattice or sheet of dough and bake until top is golden brown , about 15 mins.

    It was bothering me that no one had a recipe for you ... so I found one !
    It's not from my Grandmother , she's never been to Churchill Downs, but was the best I could do ,
    I hope it has the taste you are looking for .
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

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