I have a standard marinade I use but wanted something a little less salty so tried this. I will give it and then post the modifications I made.
1/3 C Extra Virgin Olive Oil
1/2 C Brown Sugar
1/3 C Soy Sauce
1/4 C Beef or Chicken broth
3 TBS apple cider vinegar
3 garlic cloves
2 tsp Worcestershire sauce
1 TBS Paprika
1/2 TBS chili powder
1 tsp kosher salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional)
The ribs for and overnight soak.
I changed the following.
Brown sugar I used a mixture of molasses and peach syrup because I'm a big fan of molasses.
Paprika I used Smoked Paprika but not sure that made a difference
Chili powder/black pepper/cayenne pepper I used some hot sauce. Specifically I used this Pink Peppercorn Sauce https://heatonist.com/products/butte...=8127802933364 and a little shot of Old Bay.
I threw in a shot of liquid smoke then let it roll.
Smoke over apple pellets for a few hours then wrap in tinfoil with butter to let cook an hour over 350.
Worked ok
I might use a little more Soy next time as I think a little more salt would have been good