I was thinking about this thread ... and had an idea , I bet ground hog would make up a pretty good ... Chili ! Lots of spices , garlic , onions , peppers , tomatoe , long slow cooking ... might make into a good bowl of red !
We don't have groundhogs in South Louisiana so I haven't tried it ... but Nutria works well ... sorta a wet lands groundhog !
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
I agree. Had nutria tamales and other dishes. Prepared right, very good.
One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.
Posting Permissions
| BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
| BR | Bench Rest | M | Magnum | RN | Round Nose |
| BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
| C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
| HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
| PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
| LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
| GC | Gas Check |
Reply With Quote