Quote Originally Posted by 36g View Post
I tried the OP etouffee today - switched the crawfish for shrimp. I had to add a bit more chicken stock to thin it (may have used too much flour...). It was delicious! As was noted later on I should have doubled the recipe - no leftovers!

Attachment 301137

Looks Awesomely Good !

You can call yourself Cajun with that dish !
This one freezes well and taste better the next day or after being frozen !