Pastrami

[T-Bird]

Just finished a small corned brisket flat that I bought on sale at the end of Mar. I rinsed it, rubbed it with black pepper, fresh ground coriander, smoked it for 6 hrs on my BGE. Never done this before. We'll see, I wrapped it in foil when it cooled and put it in the fridge.

[MaryB]

Just finished a small corned brisket flat that I bought on sale at the end of Mar. I rinsed it, rubbed it with black pepper, fresh ground coriander, smoked it for 6 hrs on my BGE. Never done this before. We'll see, I wrapped it in foil when it cooled and put it in the fridge.

Lazy pastrami! It is good eats! I do it every year when corned beef goes on sale.

[T-Bird]

Tasted it, too much coating, overwhelms the meat. gonna rinse it and then try it.

[T-Bird]

That worked! it's good now. Now that I know how to do it, I'll do it again. I might wrap it after 3 hrs next time, could use a little less smoke.

[samari46]

Had more than a few Pastrami sandwiches. Had a standing order at work,so that anyone who went would get me one. Katz's is still in business. There is another Jewish deli but cannot remember their name. Frank

[MT Gianni]

There is or was a place in Red Lodge, MT that served naval pastrami in their pork dinner package. It was delicate and fatty and they served just enough that you wanted more.