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Thread: Cajun Spice mix

  1. 03-14-2022, 04:24 PM #21
    Outpost75
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    Quote Originally Posted by Smoke4320 View Post
    Made this last night. Used it on ham then and eggs this morning. Very good
    Many thanks
    Did you use the dry mix or the sauce? We keep both on the table at our house.
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  2. 03-14-2022, 04:54 PM #22
    Smoke4320
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    did the dry mix. very good
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  3. 03-20-2022, 08:35 AM #23
    Wag
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    Different spices have different densities so there isn't a conversion that works for them all. Personally, I prefer recipes that use weights for measures. For some reason, they just seems to work better.

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  4. 04-23-2022, 10:45 AM #24
    fixit
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    There's an online company called spice house, and they sell a saltiness blackening season, and it is awesome on almost anything. It has become one of my wife's go to seasonings.
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  5. 04-23-2022, 06:20 PM #25
    Half Dog
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    Oh y’all are making me hungry.
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