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Thread: sauce for chicken

  1. #21
    Boolit Master


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    White BBQ Sauce, mustard and mayo based.

  2. #22
    Boolit Grand Master

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    Quote Originally Posted by Greg S View Post
    White BBQ Sauce, mustard and mayo based.
    If you need a recipe for White BBQ Sauce... aka - Alabama White Sauce ... I posted one in post #16 .
    Gary
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  3. #23
    Boolit Master


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    Quote Originally Posted by Shawlerbrook View Post
    There’s always the Buffalo wing sauce using Frank’s Hot Sauce.

  4. #24
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    Quote Originally Posted by Shawlerbrook View Post
    There’s always the Buffalo wing sauce using Frank’s Hot Sauce.
    That's on a copycat recipe for Hooter's buffalo wings.

    Bread & fry wings like you would regular fried chicken.
    Melt a stick of (real) butter in a pan with the larger size bottle of Frank's.
    Put the fried wings in there and toss/coat them.

    If you're not a spice wimp-- they're great.
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  5. #25
    Boolit Buddy





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    Quote Originally Posted by Lloyd Smale View Post
    mine gets either just seasoned salt or barbeque sauce on the grill. Seasoned salt in the over or fry magic if im frying it. Chicken without skin? Thats like a bourbon and water with no bourbon.
    Amen to the Chicken without skin!
    The Chicken flavor comes from the skin, without it -chicken is kind of bland.
    So chicken is very versatile and can be done to great satisfaction many different ways:
    Marinated --
    greek style with garlic, oregano, olive oil ,pepper,& lemon
    deep fried - brined, then slight rinse & I like creole spice applied but your taste may vary
    oriential - soy or teriaki & any combination of typical spices; salad dressing -Italian, Ranch, and whatever else
    vinegar based, oil based, or wine based

    Grilled -- lightly spiced to moderately spiced, with or without barbecue sauce applied last 5 min or so (I usually microwave before grilling to reduce the chance of grease fires as chicken today has a bit of fat)

    Baked or broiled-- marinated or spiced and floured/breaded sauce or no sauce applied, maybe gravy made with drippings

    One of my favorite ways is baked and dipped in a marinara type spaghetti sauce then baked the last 5- 7 min & served with home made linguini noodles or gniocchi
    also like chicken cacciatore-- breaded and baked in an Italian type sauce

    and then there's all the Mexican type flavorings and dishes

  6. #26
    Boolit Grand Master Good Cheer's Avatar
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    My favorite for chicken is to fry up a little bacon. Flour the chicken pieces and brown them. Put in the bacon and onion, tomatillas and cilantro chopped up along with whatever spices fit. Add some water and simmer until the chicken is done and the gravy is ready to put over rice.

  7. #27
    Boolit Master

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    If you use the Ala white sauce, don't cook it on the chicken, it will break. Add it at the end. Either pour it on top, or dip the chicken in it when finished cooking. It's good but different. You don't have to like Mayo to like it in my opinion.

  8. #28
    Boolit Master brassrat's Avatar
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    I sometimes use a can of creme of chicken soup mixed with half can water. Bought 2 cans today

  9. #29
    Boolit Grand Master Bazoo's Avatar
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    Quote Originally Posted by brassrat View Post
    I sometimes use a can of creme of chicken soup mixed with half can water. Bought 2 cans today
    We do the same, baked in the oven. Mashed taters with a helping of the gravy on them. Mmm

    My wife dips chicken in ranch or chik fil a sauce. I’m a honey mustard kinda guy for dipping.

  10. #30
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    Quote Originally Posted by gwpercle View Post
    Alabama White Sauce ... aka White BBQ Sauce ... made famous by Big Bob Gibson BBQ in Decatur , Alabama .
    Perfect on grilled or smoked chicken ...dip the chicken in or brush it on the cooked chicken .

    1 cup Mayo
    1/4 cup Apple Cider Vinegar
    2 Tablespoons Brown Sugar
    1 Tablespoon Brown Mustard ( or yellow )
    1 Tablespoon Lemon Juice
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    Optional - 1 teaspoon prepared horseradish ... my wife says it's not optional .

    Mix everything together and let stand in ref'g for an hour ... overnight is better .
    Place in a clean glass jar with a lid .
    This stuff is a winner on grilled chicken !

    Gary
    I added a tablespoon of 50/50 smoked paprika and regular paprika to this. Turned out great. Thanks Gary
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  11. #31
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    Several marinades from Italian Salad Dressing, which is surprisingly good just dumped into a gallon bag with the chicken and put into the fridge for a few hours, to homemade.

    Here is a marinade that works well for me for chicken, ribs etc.

    1/4 C Olive Oil
    1/4 C Worcester Sauce
    1 1/2 C Soy Sauce (I use Braggs Amino)
    2 T Balsamic Vinegar
    1 T Dijon Mustard
    4 Cloves Garlic

    Optional: Smoke flavoring, more garlic, sweetener like molasses or maple syrup. I prefer molasses.

    Mix all together then dump in a gallon Zip Lock. Pierce the chicken with a fork heavily then put in the bag. Refrigerate for an afternoon or overnight turning every once in a while.

    Cook the chicken over low to medium heat then high when the internal temp is right or the juice runs clear to crisp the outside.
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  12. #32
    Boolit Grand Master

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    Quote Originally Posted by gwpercle View Post
    Alabama White Sauce ... aka White BBQ Sauce ... made famous by Big Bob Gibson BBQ in Decatur , Alabama .
    Perfect on grilled or smoked chicken ...dip the chicken in or brush it on the cooked chicken .

    1 cup Mayo
    1/4 cup Apple Cider Vinegar
    2 Tablespoons Brown Sugar
    1 Tablespoon Brown Mustard ( or yellow )
    1 Tablespoon Lemon Juice
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    Optional - 1 teaspoon prepared horseradish ... my wife says it's not optional .

    Mix everything together and let stand in ref'g for an hour ... overnight is better .
    Place in a clean glass jar with a lid .
    This stuff is a winner on grilled chicken !

    Gary
    Primal Kitchen https://www.primalkitchen.com/ makes a great light sauce they call their Golden BBQ Sauce. No corn syrup or other junk added. On the edge of my sweetheart's and my spicy edge which is Texas Pete, this has a great flavor.
    I Am Descended From Men Who Would Not Be Ruled

    Fiat Justitia, Ruat Caelum

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