On another forum hot oatmeal was being discussed and I remembered this recipe that I got from an Oster blender manual.
Oatmeal Pancakes
For a different pancake. This makes a thicker pancake. Absolutely delicious, fast, and easy!
1 ˝ cups flaked or quick cooking oatmeal made into oat flour
(Quaker Oats “Old Fashioned” type is one )
OR 125 grams of any type oats
(I haven’t tried groats into flour yet, but that would be 3/4 cup of groats)
****
3/4 cup milk or slightly more evaporated milk
1 egg
2 TBL oil
2TBL brown sugar or succanat
1 TBL baking Powder
1/4 tsp salt
Oat flour
Make oat flour by putting into the blender and “grinding” until it’s flour. Remove from the blender and put ingredients into the blender in the order listed below the asterisks. Cover and “blend” until smooth. Allow to stand 5 minutes before using. Cook on griddle. Serve hot with butter and syrup. I like the real deal maple syrup. Never tried any other on them, but Sorghum might work. Honey drizzled on might also work.
I also came up with this site for more oat pancake recipes:
https://www.therecipes.info/oat-flour-pancakes-recipes