Would that be a re-barrel because they think it's shot out, or because they ruined it by not cleaning? I have more than thirty barrels in my safes dating from 1890 to 2018 and I'd be surprised if any of them were 'properly' broken in but none have been ruined.
Barrel break-in is somewhere between myth and science, or maybe a combination of both. Some people get it done in an afternoon and others take years, giving the barrel six-to-twelve months to cool off between groups.