After hearing about it multiple times on the Joe Rogan Podcast I decided to give it a shot. You need to use a thick steak 1in or more to get this done.
Wife and I shopped at Wegmans and saw a ribeye on sale for more than we usually pay but I got it. $11 for a 1lb steak was pricey for us.
Brought it to room temperature and rubbed the 1lb steak with a 1tsp salt and 1/2tsp pepper mix half to each side.
Heated the grill to 225 then put the steak on the top rack for indirect heat. 20min each side for a medium or so steak. Took it off and wrapped the plate in tinfoil then heated up a cast iron skillet on the stove (supposedly you can do this on the grill over high heat but didn't do that)
Put some oil in it and when the oil started to smoke added a Tbl of butter then put the steak in to sear the sides and lock in the juice. Swilled it around to keep it from sticking about 1min each side.
Wrapped it again with tinfoil and got the salad and homemade bread ready.
This steak was melt in your mouth tender. Best one I've ever had.
Here is a short rundown from Meateaters https://www.themeateater.com/cook/re...e-sear-a-steak
Meateaters is a great sight for recipes, cooking stuff and hunting in general things.