My goal is to reduce the amount of sizing the bullet is subject to. I get better accuracy that way.
How do you all remove the excess powder from your bullets before baking them?
I do shake and bake in #5 yogurt containers. I tried putting a disc of 1/4' hardware cloth partway down in one of the containers as a sifter to use after shaking, and that kind of worked, but I need something more robust.
Guess I could have titled this thread, "Show me your Sifter" (which I went back and did).
Thanks in advance.