We had a good year for fall chinook on the Rogue River here this year.
I was given a 15# fish filleted and vacuum sealed.
I normally cook more than we can eat for one meal.
The leftover fish is crumbled, deboned and mixed with mayo to eat with crackers.
Yesterday I thought i would try something new.
I grilled the fish-mayo sandwich like a grilled cheese.
It turned out great.
Grilled salmon sandwiches and chicken noodle soup for dinner. Yumm!