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Thread: Help With Green, Red and Yellow Peppers

  1. #21
    Boolit Buddy
    Join Date
    May 2012
    Location
    OKC, OK
    Posts
    371
    My wife says to make ayar. Google recipe.

  2. #22
    Boolit Master


    Nueces's Avatar
    Join Date
    Dec 2006
    Location
    Texas Hill Country
    Posts
    2,239
    I enjoy them sliced lengthways and dragged through cream cheese.

  3. #23
    Boolit Grand Master

    gwpercle's Avatar
    Join Date
    Sep 2011
    Location
    Baton Rouge, Louisiana
    Posts
    9,293
    Quote Originally Posted by CastingFool View Post
    Cut them up, and freeze them on a flat tray. When frozen,put them in a plastic bag, and then store them in the freezer. Then you can take out what you need, when you need them
    What he said . Peppers for cooking freeze well . In a plastic zip lok , take up little space .
    I chop some , for cooking , and slice some into strips for making Fajitas ... so nice to grab the bag , peppers already sliced / chopped and use them ... chicken Fajita's are my favorite .

    Cajun cooking always involves onion , celery and bell pepper ... but any pepper is good !
    Chop and or slice , freeze and get to cooking !
    My bushes are still making peppers too .
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

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