3 or 4 medium sized sea trout filets
dry Italian seasoning
minced garlic
whole butter
tony charchere's seasoning
heavy cream
your favorite pasta
sprinkle each filet with minced garlic , italian seasoning , and tony chachere's ....melt butter on medium high heat in a skillet.....cook each filet 4 min per side or until flaky.....add heavy cream to skillet and scape drippings to make fish gravy.....boil noodles until done plate up with pasta , gravy and a couple filets......mighty fine!! You can also do a few slices of garlic toast to sop the gravy with.