To start off, I've been researching different types of outdoor knives. My latest using knife has been an Erik Frost 4" or so utility knife with a Scandi grind. I have observed that when sharp, a Scandi edge is fantastic. Works very well for prepping kindling for a fire, slices meat and potatoes for breakfast, and in general seems good for any light-duty knife work around camp. Biggest thing I see is the edge is very weak. Any kind of hard cutting and the edge gets knocked askew. I believe I'll be retuning to a flat-ground edge. They are nearly as sharp, but seem to last a lot longer. What say you?