I’m not much of a judge of food, can generally take it or leave it, but that looks very tempting.
where's the like button?
Just about anything homemade is better than the boxed stuff from the store especially chili, gumbo, soups and stews.
Although I do like Zataran's Red Beans and Rice, suitably doctored of course.
Your gumbo looks good, where's the taste-o-vision?
Robert
Wooweee! That looks like a good food you cooking over there!
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Looks great...can almost smell it. Always great to do it yourself!
Gumbo and jambalaya are two of my favorite things to fix and they’re not hard to make from scratch. Comfort food at its finest. No pictures handy of the gumbo but here some jambalaya (chicken, sausage, shrimp):
Oh, man, that's a nice dark roux. I'm jealous.
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Heh, I tend to make gumbo out of whatever didn't run away fast enough. Planning a gumbo with jackrabbit and muskrat later this week.
When you care enough to send the very best, send an ounce of lead.
I have to make Gumbo from scratch.
I'm allergic to bell pepper.
Found that out at 8yrs old. Ate dinner at a friend's home. Stuffed bell peppers sent me to the hospital within 15 minutes.
Considering that idiots put bell pepper in just about everything these days, I don't eat out much anymore.
I HATE auto-correct
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I thought gumbo had lots of okra and tomatoes?
I had to laugh as when I went to look at this thread, it was right above Wolfdog91's thread entitled - "Anyone like Raccoons?"
Sorry . . . . I don't think I have ever eaten Gumbo . . . . and it just got me to wondering . . . .
The Indians taught the French settlers how to use sasafrass (sp?) as a thickener, we know it as gumbo file. There are certain flavors that define gumbo, and as Gator said, it's often what you leave out that matters. For me, a dark roux made in a well used cast iron skillet is the bedrock all of the other flavors rest on top of that, it is underlying, always there on the tongue, and I do like file and also okra. To me, the mark of a successful gumbo, besides the general silence once it is served, is to be able to pick out individual flavors like shrimp, oyster, crab, mussel, crawfish, even after it is frozen and reheated. That, is good gumbo!
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LIKE LIKE LIKE !!! Had to give it 3 likes ... Looking Good ! Well Done Wolfdog !
this is how I do a like ... all these computer whiz kids and updates and no one can come up with a stinking like button , They can probably get a like button put on their PID's and loading press but can't do a like button on the forum .
My "Like" is kinda Wonky ... but it's all I got .
Gary
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